Dahi Paratha Recipe

Dahi paratha recipe is a simple and easy Indian flatbread recipe made with yoghurt or curd and wheat flour. it is a perfectly spiced and tasty paratha recipe from the traditional and complicated vegetable-based paratha or Rotis. the dough contains all the necessary spices and flavours, and thus can be served as it is without any sides or curries.

Dahi Paratha Recipe


  • 2 cup wheat flour
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • ¼ tsp ajwain / carom seeds
  • 1 tsp kasuri methi
  • 1 tsp ginger paste
  • 2 tbsp corianderchopped
  • 2 tbsp mint / pudinachopped
  • ½ tsp salt
  • 2 tbsp oil
  • 1 cup curd / yogurt


  • firstly, in a large bowl take 2 cup wheat flour.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
  • also, add ¼ tsp ajwain, 1 tsp kasuri methi, 1 tsp ginger paste, 2 tbsp coriander, 2 tbsp mint, ½ tsp salt and 2 tbsp oil.
  • mix well making sure all the spices are well combined.
  • further, add 1 cup curd and start to knead the dough.
  • knead to a smooth and soft dough adding curd as required.
  • grease oil and rest the dough for 20 minutes.
  • now pinch a ball sized dough and dust with wheat flour.
  • roll gently to medium thickness.
  • spread ½ tsp oil or ghee and dust with wheat flour.
  • now fold half and spread the oil.
  • fold triangle and press gently without putting much pressure.
  • dust with wheat flour and start to roll gently.
  • roll to triangle paratha or shape of your choice.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the dahi paratha.
  • also, spread ½ tsp oil / ghee and press slightly both the sides.
  • flip again once or twice till both the sides are cooked properly.
  • finally, serve dahi paratha with raita and pickle.



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